Lima 32

Located in the heart of Meriden, CT, Lima 32 is an authentic Peruvian restaurant that masterfully brings the vibrant flavors of Peru to your plate. From the moment you step inside, the warm, inviting atmosphere coupled with the tantalizing aromas from the open kitchen makes it clear you’re in for a genuine culinary experience.

This gem offers an extensive menu that highlights some of Peru’s most beloved dishes. Food lovers will delight in the rich and savory Chaufa Con Lomo Saltado, a fusion of fried rice and succulent strips of Lomo Saltado beef stir-fried with fresh peppers and onions, capturing a perfect balance between earthy and zesty. The Chaufa De Pollo and Chaufa De Camarones extend this irresistible fried rice tradition for chicken and shrimp enthusiasts alike, each bite bursting with robust flavor and satisfying texture.

For those craving something heartier, Lima 32’s Costillas Fritas En Salsa Agridulce—crispy ribs drenched in a sweet and sour glaze—offer an exciting play of textures and tastes, leaving a delightful tang lingering on the palate. Seafood lovers will appreciate the generous portion of Arroz Con Mariscos, a seafood rice medley that perfectly celebrates the coastal flavors of Peru.

The menu also nods to the Peruvian Criollo tradition with dishes like Tallarin Verde Con Lomo, blending tender beef with aromatic green pasta in a way that’s both comforting and luxurious. The classic Churrasco A Lo Pobre, served with rice, fried egg, French fries, and sweet plantain, is a hearty feast that satisfies even the heartiest appetites. Similarly, the beloved Pollo a La Brasa (Peruvian Rotisserie Chicken) delights with perfectly roasted, juicy chicken paired with crispy fries, fresh salad, and the restaurant’s signature green sauce that adds a subtle, spicy kick.

The appetizers set the tone beautifully, with the Causa Limeña shining as a yellow potato cake inspired by Incan recipes, combining the zest of Peruvian yellow pepper and lime with a chicken salad filling—a dish that’s both refreshing and deeply rooted in tradition.

Customer reviews highlight not only the remarkable food but also the heartfelt hospitality that Lima 32 offers. Paula Alves shares how each dish was cooked perfectly, with staff making her feel like family—an experience echoed by many who appreciate the friendly service and welcoming vibe. Rowda Vik praises the clean and well-lit space, alongside flavorful dishes like Lomo Saltado and Chaufa Mixto, while Alex Coppola recommends multiple standout items, from steak and cheese subs to rotisserie chicken, expressing gratitude for this vibrant addition to the Meriden dining scene.

Whether you’re a Peruvian cuisine aficionado or discovering it for the first time like Nancy Colón, Lima 32 promises a feast for the senses—delivering generous portions that brim with authentic flavors, all served in an atmosphere that feels like an extension of family. Timothy Smith sums it up best: from the moment you enter, the combination of savory scents, friendly smiles, and richly satisfying dishes make this spot more than a meal—it’s an experience you’ll want to revisit again and again.

For a true taste of Peru in Connecticut, Lima 32 is a destination that invites you to savor the passion and heritage behind every dish.